Private Chef Menu
The cost for the dinner is $150 per person (without add-ons) with a $150 per hour onsite cooking fee for a minimum of 2 hours. Travel fees for locations outside of Philadelphia are not included. We provide all plating, cookware, food, and utensils. A 50% deposit is due upfront to secure your date with the remaining balance due 2 days prior to your event. Please don't hesitate to contact us if you have any questions or modifications. We are happy to help.